An aperitivo is a pre-meal drink that is intended to stimulate the appetite. It originates from Italy and is a cultural ritual meant to signal the start of a meal time, often enjoyed in the late afternoon or early evening. The concept of aperitivo is not just about the drink itself but also encompasses the social aspect of gathering with friends or family to relax and enjoy light snacks, which can include items like olives, nuts, cheeses, and small sandwiches, alongside the drink.
The drinks typically served as aperitivos are usually light in alcohol and can be both bitter and sweet, designed to awaken the palate. Classic examples include Campari, Aperol (often served as an Aperol Spritz), Vermouth, and Prosecco. The idea is to prepare the digestive system for the meal to come, blending beautifully with the Italian philosophy of savoring meals and socializing. Over time, the concept of aperitivo has spread beyond Italy, gaining popularity in other countries as a delightful way to enjoy the transition from day to evening.
